Wagyu Ground Beef Recipe
Are you ready to take your cooking to the next level? Discover the art of crafting restaurant-quality meals with our premium Wagyu ground beef recipe.
Equipment
- Cast Iron Skillet or Griddle For achieving the perfect burger crust.
- Burger Press or Heavy Spatula To smash the patties evenly.
- Mixing Bowl For making the burger sauce.
- Tongs or Spatula For flipping the burgers.
- Cutting Board & Knife For slicing toppings.
- Measuring Spoons & Cups For accurate seasoning and sauce preparation.
- Small Pan For toasting the buns.
- Serving Plates For presenting the burgers beautifully.
Ingredients
For the Wagyu Smash Burgers:
- 1 lb Wagyu ground beef 80/20 fat ratio preferred
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder optional
- 4 brioche buns toasted
- 4 slices cheese cheddar or American
- 1 tablespoon butter for toasting buns
For the Burger Sauce:
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle relish
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
For Toppings:
- ½ cup shredded lettuce
- ¼ cup sliced pickles
- ½ red onion thinly sliced
- 1 tomato sliced
Instructions
Prepare the Burger Sauce:
- In a small bowl, mix mayonnaise, ketchup, mustard, pickle relish, smoked paprika, and garlic powder.
- Set aside in the fridge until ready to serve.
Form the Wagyu Patties:
- Divide the Wagyu ground beef into 4 equal portions (about 4 oz each).
- Lightly form into loose meatballs without overpacking.
Preheat the Skillet or Griddle:
- Heat a cast iron skillet or griddle over high heat for at least 5 minutes.
- Lightly grease with a small amount of butter or oil.
Smash the Patties:
- Place each meatball onto the hot skillet.
- Use a burger press or heavy spatula to press each patty firmly down until very thin.
- Season with salt, black pepper, and garlic powder.
Cook the Burgers:
- Let cook for 2 minutes without moving, until the edges become crispy.
- Flip, immediately add cheese, and cook for another 1-2 minutes until melted.
Toast the Buns:
- In a separate pan, melt butter and toast the brioche buns until golden brown.
Assemble the Burgers:
- Spread burger sauce on the bottom bun.
- Add lettuce, tomato, and pickles.
- Place the cheese-covered Wagyu patty on top and add sliced red onions.
- Cover with the top bun and serve immediately.
Enjoy:
- Serve with fries, onion rings, or coleslaw for the ultimate burger experience!
Video
Notes
Nutrition Facts (Per Serving)
- Calories: ~720 kcal
- Protein: ~38g
- Carbohydrates: ~45g
- Fiber: ~3g
- Sugar: ~7g
- Fat: ~45g
- Saturated Fat: ~18g
- Sodium: ~850mg
- Cholesterol: ~130mg