Sourdough Discard Breakfast Recipes
Wake up to flavor with sourdough discard breakfast recipes! From waffles to savory bakes, these easy dishes help you use every bit of your starter!
Equipment
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- Skillet or griddle
- Spatula
Ingredients
- 1 cup sourdough discard unfed
- 1 egg
- ¼ cup milk or plant-based alternative
- 1 tablespoon melted butter or oil
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional: chives cheese, cooked bacon or sausage, sautéed veggies
Instructions
- Preheat a nonstick skillet or griddle over medium heat.
- In a bowl, whisk together sourdough discard, egg, milk, and melted butter.
- Add salt and baking soda, then stir until just combined (the batter will bubble slightly).
- Pour 1/4 cup portions onto the hot skillet.
- Cook 2–3 minutes on each side until golden brown.
- Serve warm with toppings like butter, maple syrup, sautéed spinach, or eggs.
Notes
Nutrition Facts (per serving):
- Calories: 280 kcal
- Protein: 8g
- Carbohydrates: 28g
- Fat: 14g
- Saturated Fat: 4g
- Fiber: 2g
- Sodium: 320mg