Smoked Sausage and Pasta Recipes
Tired of the same old dinner routine? Shake things up with our mouth-watering smoked sausage and pasta recipes! These quick, easy, and budget-friendly meals are perfect for busy families. Whether you're a fan of creamy sauces or tangy tomato-based options, we've got you covered. Try our simple techniques for browning sausage and creating the perfect sauce.
Equipment
- Large skillet or sauté pan with lid
- Cutting board
- Knife
- Measuring cups and spoons
- Stirring spoon
Ingredients
- 12 oz smoked sausage sliced
- 8 oz pasta penne or rotini
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley chopped (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned, about 5 minutes.
- Stir in onion and garlic; sauté until softened.
- Add chicken broth, heavy cream, paprika, and uncooked pasta.
- Bring to a simmer, cover, and cook for about 12-15 minutes, stirring occasionally.
- Once pasta is tender and sauce has thickened, stir in Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with chopped parsley if desired. Serve warm.
Notes
Nutrition Facts (per serving):
- Calories: 450
- Protein: 18g
- Carbohydrates: 35g
- Fat: 25g
- Saturated Fat: 10g
- Fiber: 2g
- Sodium: 980mg