Roast Beef Sliders Recipe
Craving the perfect roast beef sliders? Our easy recipe is a game-changer! Perfect for game day, parties, or family dinners. Get ready to impress with tender, flavorful sliders that are quick and delicious.
Equipment
- Baking dish (9x13 inch)
- Mixing Bowl
- Pastry Brush
- Measuring Spoons
- Knife and Cutting Board
- Aluminum Foil
- Oven
Ingredients
- 12 slider buns or Hawaiian rolls
- 1 lb thinly sliced roast beef
- 12 slices provolone or Swiss cheese
- ¼ cup mayonnaise optional
- ¼ cup horseradish sauce or Dijon mustard optional
- 6 tablespoons unsalted butter melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds optional
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Fresh parsley for garnish optional
Instructions
Preheat Oven:
- Set oven to 350°F (175°C).
- Prepare Sliders:
- Slice slider buns in half horizontally. Place bottom halves in a greased baking dish. Spread mayo and/or horseradish if using.
Layer:
- Add a layer of roast beef followed by cheese. Place top bun halves back on.
Make Butter Sauce:
- In a bowl, mix melted butter, Worcestershire, Dijon, poppy seeds (if using), onion powder, and garlic powder.
Brush and Bake:
- Brush the tops of the buns with the butter mixture. Cover with foil and bake for 10 minutes. Uncover and bake an additional 5–7 minutes until golden and bubbly.
Serve:
- Garnish with chopped parsley if desired. Serve warm.
Notes
Nutrition Facts (Per Serving / 1 Slider)
- Calories: 280 kcal
- Protein: 15g
- Carbohydrates: 20g
- Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 530mg
- Fiber: 1g
- Sugar: 4g