Puff Pastry Dessert Recipes
Mouthwatering puff pastry dessert recipes that transform simple ingredients into elegant treats. Learn expert tips for creating flaky, golden pastries at home.
Equipment
- Baking Sheet
- Parchment Paper
- Rolling pin (optional)
- Mixing Bowl
- Fork
- Pastry Brush
- Oven
Ingredients
- 1 sheet frozen puff pastry thawed
- 1 cup diced apples or other fruits like berries or pears
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg for egg wash
- Powdered sugar for dusting optional
Instructions
Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Filling:
- In a bowl, toss diced apples with brown sugar, cinnamon, and lemon juice.
Cut & Fill Puff Pastry:
- Unfold the puff pastry sheet and cut into 4 or 6 equal squares. Add a spoonful of the apple mixture to the center of each square.
Seal Edges:
- Fold each square diagonally to make a triangle. Use a fork to press and seal the edges.
Apply Egg Wash:
- Beat the egg and brush over the tops of the turnovers for a golden finish.
Bake:
- Place the turnovers on the baking sheet and bake for 18–20 minutes or until puffed and golden.
Cool & Serve:
- Allow to cool slightly before dusting with powdered sugar or serving with a drizzle of glaze.
Notes
Nutrition Facts (per serving):
- Calories: 300 kcal
- Fat: 17g
- Carbohydrates: 35g
- Protein: 4g
- Sugar: 10g
- Fiber: 2g
- Sodium: 140mg