Instant Pot Ground Beef Recipes
Transform your weeknights with Instant Pot ground beef recipes! Quick, easy, and delicious meals in minutes. Perfect for busy families and home cooks.
Equipment
- Instant Pot (6-quart or larger)
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Knife and cutting board (if adding vegetables) 
Ingredients
- 1 lb 450g ground beef (fresh or frozen)
- 1 cup 240ml beef broth or water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 small onion chopped; 1 bell pepper, chopped
Instructions
Prepare the Instant Pot:
- Place the ground beef in the Instant Pot. If using frozen beef, ensure any packaging is removed.
- Add 1 cup of beef broth or water to the pot. 
Pressure Cook:
- Close the lid and set the valve to the sealing position.
- Select the “Pressure Cook” or “Manual” setting and set the timer for 25 minutes.
- Once cooking is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.  
Sauté and Season:
- Open the lid and use a wooden spoon to break up the beef into crumbles.
- If desired, select the “Sauté” function and add chopped onions and bell peppers. Cook until vegetables are tender.
- Stir in garlic powder, onion powder, salt, and pepper to taste.
Serve:
- Use the cooked ground beef as a base for tacos, pasta sauces, casseroles, or meal prep bowls.
Notes
Nutrition Facts (Per Serving):
- Calories: 262 kcal
- Protein: 25g
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 186mg
- Potassium: 409mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Calcium: 12mg
- Iron: 3mg