Grandma Breakfast Recipes
Discover my collection of cherished grandma breakfast recipes that have been passed down through generations. From fluffy pancakes to hearty casseroles, start your day right.
Equipment
- 13×9×2-inch baking dish
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- 1 tube refrigerated crescent roll dough
- 2 cups cubed fully cooked ham or cooked breakfast sausage
- 5 large eggs
- ½ cup milk
- Dash of salt and pepper
- 2 cups frozen hash brown potatoes thawed
- 1½ cups shredded Cheddar Jack cheese  
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Baking Dish: Spray a 13×9×2-inch baking dish with non-stick cooking spray. 
- Layer Crescent Rolls: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams. 
- Add Meat: Evenly distribute the cubed ham or cooked sausage over the crescent roll layer. 
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Assemble Casserole: Layer the thawed hash browns over the meat. Pour the egg mixture over the hash browns. Sprinkle the shredded cheese evenly on top. 
- Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the eggs are set and the top is golden brown.
- Serve: Allow the casserole to cool for a few minutes before slicing and serving.
Notes
Nutrition Facts (Per Serving)
- Calories: Approximately 350 kcal
- Protein: 18g
- Carbohydrates: 22g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 145mg
- Sodium: 720mg
- Fiber: 1g
- Sugar: 2g