Chicken Philly Cheesesteak Recipe
Craving a Philly cheesesteak but want to cut calories? Try our Chicken Philly Cheesesteak recipe! It's easy to make and packed with flavor. Get the full recipe and cooking tips here:
Equipment
- Large Skillet
- Cutting board
- Sharp knife
- Mixing Bowl
- Baking Sheet
- Oven with broiler function
Ingredients
For the Chicken Filling:
- 1 lb boneless skinless chicken breast, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil  
- For the Vegetables:
- 1 medium onion thinly sliced
- 1 medium green bell pepper thinly sliced
- 1 medium red bell pepper thinly sliced 
For the Sandwich:
- 4 hoagie rolls sliced open
- 8 slices provolone or American cheese
- 2 tablespoons unsalted butter softened
Instructions
Prepare the Chicken:
- In a bowl, combine the sliced chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to coat the chicken evenly.
Cook the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté for 5-7 minutes until the vegetables are tender. Remove from the skillet and set aside.
Cook the Chicken:
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the seasoned chicken slices and cook over medium-high heat for 5-7 minutes until the chicken is cooked through and lightly browned.
Combine Chicken and Vegetables:
- Return the cooked vegetables to the skillet with the chicken. Stir to combine and cook for an additional 2 minutes to meld the flavors.
Assemble the Sandwiches:
- Preheat the oven broiler.
- Spread the softened butter on the inside of each hoagie roll. Place the rolls on a baking sheet and toast under the broiler for 1-2 minutes until lightly golden.
- Divide the chicken and vegetable mixture evenly among the toasted hoagie rolls.
- Top each sandwich with 2 slices of cheese.
- Place the assembled sandwiches back under the broiler for 1-2 minutes until the cheese is melted and bubbly.
Serve:
- Remove from the oven and serve the Chicken Philly Cheesesteaks hot.
Notes
Nutrition Facts (Per Serving)
- Calories: Approximately 475 kcal
- Protein: 35g
- Carbohydrates: 35g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 105mg
- Sodium: 1006mg
- Dietary Fiber: 3.5g
- Sugars: 6.4g
- Calcium: 272mg
- Iron: 5.8mg
- Potassium: 506.7mg