Chicken and Gravy Recipe
Discover my foolproof chicken and gravy recipe that delivers tender meat and silky sauce every time. Perfect for family dinners or cozy weekend meals
Equipment
- Large Skillet
- Shallow dish (for dredging)
- Tongs or Spatula
- Whisk
- Knife and Cutting Board
- Measuring cups and spoons
- Meat Thermometer
- Foil (for tenting chicken)  
Ingredients
- 4 boneless skinless chicken breasts (about 6 oz each)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 3 cups chicken broth
- ½ cup heavy cream
- 1 tablespoon fresh parsley chopped (optional, for garnish) 
Instructions
Prepare the Chicken:
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
- Pat the chicken breasts dry with paper towels. Dredge each piece in the seasoned flour mixture, shaking off any excess. 
Cook the Chicken:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the coated chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove the chicken from the skillet and set aside, tenting with foil to keep warm. 
Prepare the Gravy:
- In the same skillet, reduce the heat to medium. Add the unsalted butter.
- Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Sprinkle in 2 tablespoons of the remaining seasoned flour mixture, stirring constantly to form a roux. Cook for 1-2 minutes until the roux is golden brown.
- Gradually whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
- Stir in the heavy cream and cook for an additional 2 minutes.
- Season the gravy with salt and pepper to taste.
Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the gravy over the top.
- Simmer for 5 minutes to allow the flavors to meld.
- Garnish with chopped fresh parsley, if desired.
- Serve hot over mashed potatoes, rice, or biscuits. 
Notes
Nutrition Facts (Per Serving):
- Calories: 420 kcal
- Protein: 38g
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg