Blackstone Breakfast Recipes
Make mornings exciting with Blackstone breakfast recipes! Easy, griddle-friendly meals packed with flavor and ready to impress—click to explore!
Equipment
- Blackstone griddle
- Spatula
- Pancake dispenser or ladle
- Tongs (for bacon)
- Oil brush or paper towel (for greasing)
- Mixing bowl (for pancake batter)
Ingredients
- 4 slices of thick-cut bacon
- 4 eggs
- 2 cups frozen or fresh shredded hash browns
- 1 cup pancake mix prepared as directed
- Butter or oil for greasing the griddle
- Salt and pepper to taste
- Optional toppings: syrup cheese, green onions
Instructions
- Preheat the Blackstone griddle over medium heat and oil the surface lightly.
- Cook bacon strips on one side of the griddle until crispy. Move them to the cooler side.
- Add hash browns and spread them out. Cook until golden brown, flipping once (8–10 mins).
- Pour pancake batter onto the griddle to form 4 pancakes. Cook until bubbles form and flip.
- Crack eggs on a greased section of the griddle. Cook sunny-side up or flip for over-easy.
- Season eggs and hash browns with salt and pepper.
- Serve everything hot with desired toppings.
Notes
Nutrition Facts (per serving):
- Calories: 450 kcal
- Protein: 17g
- Carbohydrates: 35g
- Fat: 26g
- Saturated Fat: 9g
- Cholesterol: 210mg
- Sodium: 680mg
- Fiber: 2g
- Sugar: 6g