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Thin Sliced Beef Cooking Techniques

Best Thin Sliced Beef Recipes: Quick and Easy!

Are you looking to elevate your weeknight dinners without sacrificing flavor or quality? Look no further than thin sliced beef recipes!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian, Stir-Fry
Servings 4
Calories 450 kcal

Equipment

  • Large Skillet or Wok – For stir-frying beef and vegetables.
  • Cutting Board & Sharp Knife – For slicing beef and vegetables.
  • Mixing Bowls – For marinating beef and making sauce.
  • Measuring Cups & Spoons – For accurate ingredient portions.
  • Whisk or Spoon – For mixing the sauce.
  • Tongs or Spatula – For stirring and flipping beef and vegetables.
  • Serving Plates or Bowls – For plating the dish beautifully.

Ingredients
  

For the Beef:

  • 1 lb thinly sliced beef sirloin, flank, or ribeye
  • 1 tablespoon cornstarch
  • 1 teaspoon soy sauce low sodium preferred
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper

For the Stir-Fry Sauce:

  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic minced
  • 1 teaspoon sriracha or red pepper flakes optional for heat
  • 1 teaspoon cornstarch mixed with 1 tablespoon water to thicken

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • ½ cup carrots julienned
  • ½ cup bell pepper sliced
  • 2 green onions chopped
  • 1 tablespoon sesame seeds for garnish

For Serving:

  • Steamed rice or noodles

Instructions
 

Step 1: Marinate the Beef

  • In a small bowl, toss thinly sliced beef with cornstarch, soy sauce, sesame oil, and black pepper.
  • Let marinate for 10 minutes while preparing the vegetables.

Step 2: Make the Stir-Fry Sauce

  • In a separate bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, ginger, garlic, and sriracha.
  • Stir in the cornstarch slurry to help thicken the sauce.

Step 3: Cook the Beef

  • Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat.
  • Add the beef in a single layer and cook for 1-2 minutes per side until browned.
  • Remove beef from the pan and set aside.

Step 4: Stir-Fry the Vegetables

  • Add the remaining 1 tablespoon of oil to the pan.
  • Stir-fry broccoli, carrots, and bell peppers for 3-4 minutes until tender-crisp.

Step 5: Combine & Serve

  • Return the beef to the pan and pour in the stir-fry sauce.
  • Stir-fry for 1-2 more minutes until the sauce thickens and coats everything evenly.
  • Garnish with green onions and sesame seeds.
  • Serve hot over steamed rice or noodles.

Notes

Nutrition Facts (Per Serving)
  • Calories: ~450 kcal
  • Protein: ~35g
  • Carbohydrates: ~40g
    • Fiber: ~5g
    • Sugar: ~10g
  • Fat: ~15g
    • Saturated Fat: ~4g
  • Sodium: ~800mg
  • Potassium: ~600mg
💡 For a lower-carb option, serve over cauliflower rice or zucchini noodles.
Keyword Asian beef recipe, Beef and vegetables, Easy weeknight dinner, High-protein meal, Quick stir-fry, Thin sliced beef