Beef Back Ribs Recipe
The perfect beef back ribs recipe that delivers fall-off-the-bone tenderness every time. Simple steps for juicy, flavorful ribs that will impress everyone at your table.
Equipment
- Baking sheet or roasting pan
- Aluminum Foil
- Mixing Bowl
- Tongs
- Basting Brush
- Knife and Cutting Board
- Optional: Smoker or grill for finishing
Ingredients
- 2 –3 lbs beef back ribs
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon cayenne pepper optional
- ½ cup BBQ sauce plus extra for serving
Instructions
- Preheat the oven to 275°F (135°C) or heat your smoker to low heat (225–250°F).
- Prepare the spice rub: In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne.
- Remove membrane from the back of the ribs (optional but recommended for tenderness).
- Coat the ribs with olive oil, then generously rub the spice mixture on both sides.
- Wrap the ribs tightly in foil and place on a baking sheet (or directly in the smoker if smoking).
- Cook low and slow for 2.5 to 3 hours until tender.
- Unwrap and glaze with BBQ sauce. Broil for 5–7 minutes or grill for a few minutes until caramelized.
- Rest and serve with extra BBQ sauce on the side.
Notes
Nutrition Facts (per serving)
- Calories: 520 kcal
- Protein: 35g
- Fat: 38g
- Saturated Fat: 14g
- Carbohydrates: 9g
- Sugar: 7g
- Sodium: 580mg
- Fiber: 0.5g