Baked Honey Dijon Chicken: Juicy & Delicious

I’m excited to share this baked honey dijon chicken recipe with you. It’s a perfect mix of sweet and tangy flavors. You can use either chicken breast or thighs, and both are delicious.

This recipe is great for a weeknight dinner. It’s easy to prepare and ready in 55 minutes. Cook it at 350°F until the chicken reaches 175°F for the best taste and safety.

Key Takeaways

• Baked honey dijon chicken is a delicious and easy-to-make dish
• Using bone-in, skin-on chicken thighs or drumsticks ensures a juicy chicken
• The recipe is perfect for a weeknight dinner with a total preparation time of 55 minutes
• Baked honey dijon chicken breast and baked honey dijon chicken thighs are both great options
• The dish is flavored with a sweet and tangy honey dijon marinade
• Cooking temperature is set at 350°F for optimal results

Why This Baked Honey Dijon Chicken Recipe Works

This baked honey dijon chicken recipe stands out for its perfect flavor mix and easy prep. It only takes 15 minutes to prepare, making it perfect for those with little time. You’ll need just a few ingredients like chicken, potatoes, and green beans.

The honey and dijon mustard sauce is sweet and tangy. It pairs well with the chicken and veggies. You can also change up the chicken and veggies to match your taste. It cooks in under an hour, making it a quick dinner option.

• Quick prep time of just 15 minutes
• Simple ingredients, including chicken, potatoes, and green beans
• Perfect balance of sweet and tangy flavors
• Versatile recipe that can be adapted to suit your tastes

This baked honey dijon chicken recipe is perfect for a tasty, easy meal. Its flavor mix and quick prep make it a hit at home.

Essential Ingredients for the Perfect Honey Dijon Sauce

To make a tasty honey mustard chicken casserole, you need to know what’s in honey mustard sauce. The key ingredients are high-quality dijon mustard, honey, and spices. I prefer whole grain dijon mustard for its rich taste. When mixed with honey, it makes a sauce that’s both sweet and savory, perfect for chicken.

Mouthwatering Baked Honey Dijon Chicken Recipe

Spice up your routine with baked honey dijon chicken. A perfect balance of honey’s sweetness and Dijon’s tang, this easy dish is sure to impress!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Comfort Food

Servings 4

Calories 420 kcal

Equipment

• Mixing Bowl – For making the honey Dijon sauce.
• Large Skillet – For searing the chicken before baking.
• Baking Dish – To bake the chicken in the oven.
• Whisk or Spoon – For mixing the sauce ingredients.
• Tongs or Spatula – For flipping and handling the chicken.
• Measuring Cups & Spoons – For accurate ingredient portions.
• Oven Thermometer – To check if the chicken is fully cooked.

Ingredients

  

For the Chicken:

• 4 boneless skinless chicken breasts (or thighs)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil

For the Honey Dijon Sauce:

• ⅓ cup Dijon mustard
• ¼ cup honey
• 2 tablespoons mayonnaise or Greek yogurt for a healthier option
• 1 tablespoon apple cider vinegar
• 1 teaspoon soy sauce optional, for extra depth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh lemon juice
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ¼ teaspoon cayenne pepper optional for heat

For Garnish & Serving:

• 1 tablespoon fresh parsley chopped
• 1 teaspoon sesame seeds optional
• Steamed vegetables or mashed potatoes for serving

Instructions

 

Step 1: Prepare the Chicken

• Preheat oven to 375°F (190°C).
• Pat the chicken breasts dry and season with salt, black pepper, garlic powder, and paprika.
• Heat olive oil in a skillet over medium-high heat and sear the chicken for 2 minutes per side until lightly golden.

Step 2: Make the Honey Dijon Sauce

• In a small bowl, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, soy sauce, Worcestershire sauce, lemon juice, onion powder, thyme, and cayenne pepper.

Step 3: Bake the Chicken

• Transfer the seared chicken to a baking dish and pour the honey Dijon sauce evenly over the top.
• Bake uncovered for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Step 4: Garnish & Serve

• Remove from oven and let rest for 5 minutes.
• Garnish with fresh parsley and sesame seeds, then serve with your favorite side dishes.

Video

Notes

Nutrition Facts (Per Serving)

• Calories: ~420 kcal
• Protein: ~45g
• Carbohydrates: ~20g
  • Fiber: ~1g
  • Sugar: ~15g
• Fat: ~15g
  • Saturated Fat: ~3g
• Sodium: ~600mg
• Potassium: ~700mg

💡 For a lower-calorie version, reduce honey and use Greek yogurt instead of mayonnaise.

Keyword Baked chicken recipe, Easy dinner, Healthy chicken dish, Honey Dijon chicken, Meal prep, Sweet and tangy chicken

The sauce is crucial in the recipe. You can tweak the ingredients to match your taste. Want it sweeter? Add more honey. Prefer it tangier? Use more dijon mustard. Some like to add apple cider vinegar or soy sauce for extra flavor.

• 2 tablespoons of dijon mustard
• 1 tablespoon of honey
• 1/2 cup of chicken broth
• 1 tablespoon of olive oil
• Salt and pepper to taste

These ingredients will make a delicious sauce for your honey mustard chicken casserole. Feel free to adjust the amounts and add your own touches to make it special.

Kitchen Tools and Equipment You’ll Need

To make a tasty baked honey dijon chicken recipe, you’ll need some key kitchen tools. Cooking baked honey dijon chicken tenders or baked chicken thighs with honey and dijon mustard is easier with the right gear. A good baking dish is essential, and a braiser pan is perfect. It ensures even heat.

Here are some must-have items to get you started:

• Baking dish (preferably a braiser pan)
• Utensils (tongs, spatula, etc.)
• Meat thermometer (for ensuring the chicken is cooked to a safe internal temperature)

Optional but helpful tools include a skillet for searing the chicken before baking, and a sheet pan for cooking vegetables. When choosing a baking dish, think about size and material. A bigger dish is good for many baked honey dijon chicken tenders. A smaller dish works well for baked chicken thighs with honey and dijon mustard. The right tools will help you cook a perfect baked honey dijon chicken recipe every time.

Preparing Your Chicken for Maximum Flavor

To get the best taste from your half baked harvest honey dijon chicken, start with the right chicken. Use bone-in, skin-on chicken thighs or drumsticks. They make the chicken juicy and full of flavor. This is great for baked chicken breast dijon mustard honey recipes.

Before seasoning, pat the chicken dry with paper towels. This removes extra moisture. Then, season the chicken with your favorite herbs and spices. Make sure to coat it evenly.

For more flavor, marinate the chicken in honey, dijon mustard, and olive oil. This adds moisture and boosts the taste. Here’s what to put in your marinade:

• 1/4 cup honey
• 2 tablespoons dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon chopped yellow onion
• 1 teaspoon minced garlic

Always cook your chicken to 165 degrees F for safety. With these tips and ingredients, you’ll make a tasty half baked harvest honey dijon chicken dish. It’s sure to impress.

By following these steps and using the right ingredients, you’ll make a delicious baked chicken breast dijon mustard honey dish. It’s perfect for any event. So, try it out and enjoy the tasty flavors of your half baked harvest honey dijon chicken!

Creating the Perfect Honey Dijon Marinade

To make the perfect honey dijon marinade, you need to mix the right amounts. Start with 1/4 cup of honey and 2 tablespoons of dijon mustard. You can change these amounts to taste.

For a stronger flavor, add 1/4 cup of lemon juice and 3 tablespoons of olive oil. This will make your marinade even more delicious.

Marinating times vary, but aim for at least 2 hours. For even better results, marinate for up to 24 hours. The size and thickness of your chicken also affect marinating time. Smaller chicken breasts might need less time.

Many wonder if chicken bakes faster covered or uncovered. It really depends on what you like and the chicken type. For a crispy outside, bake without covering. For juicier chicken, cover it with foil.

• Use fresh, high-quality ingredients for the best taste.
• Adjust the honey and dijon mustard to your liking.
• Don’t over-marinate to avoid salty, tough chicken.

Follow these tips and use the right ingredients for a tasty honey dijon marinade. Always prioritize food safety and handle your chicken right to avoid illness.

Step-by-Step Baking Instructions

To make perfect baked honey dijon chicken, follow these steps. First, preheat your oven to 400°F. This makes sure the chicken cooks evenly and stays moist.

After preheating, put the chicken breasts on a baking sheet with parchment paper. Mix honey, dijon mustard, and chicken broth, then drizzle it over the chicken. Sprinkle garlic powder on top for extra taste. Remember, cooked chicken can be frozen for up to 3 months.

Cooking chicken in mustard adds a tangy flavor that pairs well with honey. To bake, start at 400°F for 10 minutes. Then, lower the heat to 375°F and bake for 15-20 minutes more, until it’s 165°F inside.

Once baked, let the chicken rest for 5 minutes before serving. This makes it tender and juicy. By following these steps, you’ll make a tasty baked honey dijon chicken that everyone will love.

Temperature Guide and Cooking Times

Getting the temperature and cooking time right is key when cooking chicken. To cook chicken perfectly, understanding temperature and time is crucial. The secret to cooking chicken is finding the right balance of heat and time.

To brown the top of baked chicken, increase the oven temperature to 400°F (200°C) for the last 10-15 minutes. The recommended internal temperature for cooked chicken is 165°F (74°C). You can use a meat thermometer or cut into the thickest part of the breast or thigh to check for doneness.

Dijon mustard adds a tangy flavor and tenderizes the chicken. Its acidity breaks down proteins, making the chicken juicy and flavorful.

• Cooking temperature: 375°F (190°C)
• Cooking time: 25-30 minutes
• Resting time: 5 minutes

By following these guidelines and using ingredients like dijon mustard and honey, you can make delicious baked chicken. Remember, don’t overcook the chicken. Check the internal temperature regularly.

Variations and Adaptations

Baked honey dijon chicken offers endless possibilities. You can try different chicken cuts, like breasts or thighs, to find your favorite. I like to add spice to the marinade or use different mustards.

Changing the honey to dijon mustard ratio is a simple way to adapt the recipe. More honey makes it sweeter, while more dijon makes it tangier. Adding lemon juice or garlic to the marinade can also enhance the flavor.

Here are some other ideas for variations:

• Adding some crushed red pepper flakes for a spicy kick
• Using fresh herbs like thyme or rosemary for a more complex flavor
• Trying different types of honey, such as clover or manuka, for a unique flavor profile

The secret to great baked honey dijon chicken is to experiment. Find the combination that works best for you. Don’t be afraid to try new things and make it your own. With a bit of creativity, you can create a dish that’s both delicious and unique.

Serving Suggestions and Pairings

There are many ways to serve your baked honey dijon chicken. Try different side dishes to match the chicken’s flavors. A simple green salad or roasted veggies pair well with it. The honey dijon sauce complements the potatoes, making the meal satisfying.

For a fancy look, add fresh herbs like thyme or rosemary. They add color and boost the chicken and potatoes’ flavors. This dish is perfect for dinner parties. You can also serve it with roasted carrots or Brussels sprouts for a complete meal.

• Serve it with quinoa or brown rice to enjoy the sauce.
• Add steamed broccoli or green beans for color and nutrients.
• Use the chicken and potatoes in a hearty casserole.

These ideas are just the start. Baked honey dijon chicken is versatile. It goes well with many sides, including easy honey mustard chicken recipe and baked honey dijon chicken and potatoes.

Storage and Reheating Guidelines

After making a tasty baked honey dijon chicken recipe, it’s key to store and reheat it right. This keeps it safe and delicious. For baked honey dijon chicken tenders or baked chicken thighs with honey and dijon mustard, fridge storage for 3 days or freezer storage for 1 month works well.

To reheat, set your oven to 350°F for 15 minutes. Always check the chicken’s internal temperature to make sure it hits 165°F for safety.

Here are some extra tips for storing and reheating:
* Use airtight containers to keep cooked chicken fresh. This stops moisture and other tastes from getting in.
* When reheating, a bit of olive oil or honey can help keep the chicken moist and tasty.
* If you’re in a rush, the microwave can reheat chicken quickly. Just watch the time to avoid overcooking.

Troubleshooting Common Issues

When making half baked harvest honey dijon chicken, it’s key to know about common problems. These can happen during cooking. Let’s look at some common issues and how to fix them.

Dry chicken is a big worry. To avoid this, don’t overcook it. Cook chicken for 4-8 minutes on each side. For baked chicken thighs, make sure they’re even in thickness for better cooking.

Another problem is sauce that’s not smooth. To fix this, simmer the sauce for 2-3 minutes until it thickens. You can also tweak the Dijon mustard and heavy cream to your taste. For a creamier sauce, try using 2/3 cup of heavy cream or coconut cream for a dairy-free choice.

Here are some extra tips to help:

• Use 2 tbsp of Dijon mustard for a tangy flavor
• Add 1 tbsp of fresh thyme for extra flavor
• Simmer the sauce for 2-3 minutes until thickened

By following these tips, you’ll make a tasty and moist half baked harvest honey dijon chicken. Remember, using fresh thyme and real Dijon mustard will give you the best flavor.

Conclusion

As we wrap up our baked honey dijon chicken recipe, I’m sure you’re ready to make a tasty dish at home. You’ll need quality ingredients, follow the steps, and try new things. This way, you can make the recipe your own.

Choose between baked honey dijon chicken breasts or baked honey dijon chicken thighs. The secret is to marinate the chicken well. This mix of sweet and tangy flavors makes it delicious. With a little prep and baking, you’ll have a meal that everyone will love.

Give this recipe a try, share it with your family, and tell me how it goes. The mix of tender chicken, herbs, and honey-dijon glaze is amazing. Enjoy cooking!