Description
A delicious copycat recipe of the famous Longhorn Parmesan Crusted Chicken, featuring a crispy parmesan crust and juicy chicken.
Ingredients
Scale
- 1 cup parmesan cheese
- 1 cup provolone cheese
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 1/3 cup unsalted butter
- 2 chicken breasts, marinated in Italian dressing and ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- Mix parmesan cheese, panko breadcrumbs, and garlic powder in a bowl.
- Season the chicken with salt and pepper.
- Coat the chicken with the parmesan mixture, pressing it on to stick.
- Place the chicken on a baking sheet and bake for 15-20 minutes, until it reaches an internal temperature of 165°F (74°C).
- Brush the chicken with melted butter in the last 2-3 minutes for a golden crust.
- Serve hot and enjoy.
Notes
For a low-carb variation, substitute panko breadcrumbs with crushed pork rinds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 660
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg