Easy Longhorn Parmesan Crusted Chicken Recipe: The Best Lunch at Home

I still remember the first time I tried Longhorn Parmesan Crusted Chicken Recipe. It was love at first bite. The juicy chicken, flavorful marinade, and crispy parmesan crust were perfect together. Since then, I’ve been trying to make this dish at home.

I’m excited to share my easy Longhorn Parmesan Crusted Chicken with you. You only need a few ingredients and basic cooking skills. This dish is a favorite for many, and it’s sure to be one for you too.

Key Takeaways

• Preparation time for homemade Longhorn Parmesan Crusted Chicken is 30 minutes minimum, with options for marinating overnight.
• Cooking methods include skillet, baking, and grilling, with recommended oven temperatures of 425°F or 450°F for broiling.
• The easy Longhorn Parmesan Crusted Chicken yields 4 servings, making it perfect for a family dinner.
• Marinade ingredients include olive oil, ranch dressing, and Worcestershire sauce, while the Parmesan Crust features chopped Parmesan cheese and panko breadcrumbs.
• Nutritional values per serving include 660 calories, 35g of protein, and 13g of carbohydrates.
• Suggested serving accompaniments include pasta, green beans, and additional sides like Creamy Noodles and Caesar Green Beans.
• A low-carb/keto version of the recipe can be made by substituting panko breadcrumbs with crushed pork rinds.

The Story Behind Longhorn’s Famous Parmesan Crusted Chicken

As a fan of Longhorn Steakhouse, I’ve always been curious about their Parmesan Crusted Chicken. This dish has a rich history, showing the restaurant’s dedication to quality and taste. The longhorn parmesan chicken copycat recipe has been a favorite since the restaurant started, and it’s still loved today.

The best longhorn parmesan chicken recipe has a special parmesan crust. It’s crispy outside and juicy inside. To get this texture, you need freshly grated parmesan cheese, panko breadcrumbs, and a bit of garlic. Marinate the chicken breasts for at least 30 minutes, but up to 4 hours for the best flavor.

History of the Signature Dish

Longhorn Steakhouse began in 1981 and has since become a well-known American casual dining chain. The Parmesan Crusted Chicken is one of Longhorn’s most popular dishes, showing its widespread appeal.

What Makes It Special

The secret to this recipe’s success is its mix of flavors and textures. The parmesan crust brings a rich, savory taste, while the chicken stays tender and juicy. With a longhorn parmesan chicken copycat recipe, you can make this dish at home. Just use Italian dressing, grated parmesan, and panko breadcrumbs.

Why Make It at Home

Making the best longhorn parmesan chicken recipe at home lets you tailor it to your liking. You can tweak the garlic, cheese, or add your favorite herbs and spices. Plus, it’s cheaper and more convenient than eating out.

Essential Ingredients for the Perfect Parmesan Crust

To make a delicious longhorn parmesan chicken, you need the right ingredients. The recipe calls for parmesan cheese, provolone cheese, and panko breadcrumbs. These give the dish a crunchy texture and a rich flavor.

For a perfect parmesan crust, use high-quality ingredients. You’ll need 1 cup of parmesan cheese, 1 cup of provolone cheese, and 1 cup of panko breadcrumbs. Adding garlic powder boosts the flavor. Here’s what you need:

• 1 cup parmesan cheese
• 1 cup provolone cheese
• 1 cup panko breadcrumbs
• 2 teaspoons garlic powder
• 1/3 cup unsalted butter

These ingredients will help you make a crispy, flavorful parmesan crust. With them, you can create a delicious longhorn parmesan chicken. It’s sure to impress your family and friends.

Kitchen Tools and Equipment You’ll Need

To make the perfect Longhorn Parmesan Crusted Chicken, you’ll need the right tools. A well-stocked kitchen is key when learning this recipe. You’ll need a skillet, oven, and microwave for a simple recipe.

You might also want a meat thermometer and a pastry brush. These tools help with temperature and getting a crispy crust.

Here’s a list of the must-have tools and equipment you’ll need to get started:

• Skillet
• Oven
• Microwave
• Meat thermometer (optional)
• Pastry brush (optional)

With the right tools, you can make a delicious Longhorn Parmesan Crusted Chicken. It’s sure to impress your family and friends.

Preparing Your Chicken for the Perfect Crust

To get the perfect crust on your longhorn parmesan crusted chicken recipe, start by preparing your chicken right. Marinate it in a mix of Italian dressing and ranch dressing. This makes the meat tender and adds flavor. You can marinate it for 30 minutes to overnight, depending on how long you want.

For the crusty texture, cook the chicken under the broiler. It takes about 5 minutes on each side, or until it’s at least 165°F. Thin sliced chicken breasts work best for an easy longhorn parmesan crusted chicken recipe. You can find these at most grocery stores.

Here are some key tips for preparing your chicken:

• Use Panko breadcrumbs for better flavor and texture
• Choose freshly grated parmesan cheese for better melting and flavor
• Cook the chicken under the broiler for a crusty texture
• Marinate the chicken for at least 30 minutes to overnight

By following these tips and using the right ingredients, you’ll make a tasty longhorn parmesan crusted chicken recipe. Always remember to handle the chicken safely to avoid health risks.

Authentic Longhorn Parmesan Crusted Chicken Recipe

To make a tasty homemade longhorn parmesan crusted chicken, just follow a few easy steps. This recipe is simple and needs only a few ingredients.

First, heat your oven to 400°F (200°C). Next, mix parmesan cheese, panko breadcrumbs, and garlic powder for the crust. This mix is key for the longhorn’s signature crust.

Making the Parmesan Mixture

In a bowl, combine 1/2 cup of parmesan cheese, 3/4 cup of panko breadcrumbs, and 2 teaspoons of garlic powder. You can add salt and pepper to taste.

Cooking the Chicken

Season the chicken breast with salt and pepper. Then, coat the chicken in the parmesan mix, pressing the crumbs on to make them stick. Put the chicken on a baking sheet and bake for 15-20 minutes. Make sure it reaches 165°F inside.

Creating the Signature Crust

To get the signature crust, brush the chicken with melted butter in the last 2-3 minutes. This will make the chicken golden and crispy. Serve it hot and enjoy your homemade longhorn parmesan chicken!

Pro Tips for the Perfect Golden-Brown Crust

To get the perfect golden-brown crust on your delicious longhorn parmesan chicken, follow some expert tips. The right cheese and breadcrumbs are key. Use panko breadcrumbs and shredded Parmesan cheese for the best longhorn parmesan chicken recipe.

Cooking the crust at the right temperature is also crucial. Preheat your broiler to 500°F (260°C). Cook the chicken for 2-4 minutes on each side. This will make the crust golden and the cheese melted. You can also cook it in a skillet on the stovetop. Cook for 4 minutes on the first side and 4-5 minutes on the second.

Here are some more tips for the perfect crust:

• Use chicken filets that are about 1/2 inch thick for even cooking.
• Marinate the chicken for at least 30 minutes, or overnight for better flavor.
• Don’t overcrowd the skillet or broiler, as this can prevent the crust from cooking evenly.

By following these tips, you’ll make a delicious longhorn parmesan chicken with a perfect crust. Always cook your chicken to 165°F (74°C) for food safety. With these tips and the best longhorn parmesan chicken recipe, you’ll enjoy a tasty meal soon.

Common Mistakes to Avoid

When making the Longhorn Parmesan Crusted Chicken, it’s key to know common mistakes. These can ruin the dish’s quality. To get the perfect simple Longhorn parmesan crusted chicken recipe, focus on the details. Temperature control is crucial, as wrong temperatures can make the chicken undercooked or overcooked.

Some common mistakes to avoid include:

• Incorrect oven temperature, which can be fixed by following the how to make longhorn parmesan crusted chicken guidelines
• Not letting the chicken rest long enough, which can cause the coating to fall off
• Not cooking the chicken for the right amount of time, leading to it being undercooked or overcooked

By being careful of these mistakes, you can make a tasty and satisfying how to make longhorn parmesan crusted chicken dish. Always follow the recipe closely and take steps to avoid common errors.

With practice and careful attention, you’ll make a delicious simple longhorn parmesan crusted chicken recipe. It will impress your family and friends.

Serving Suggestions and Pairings

There are many ways to serve your longhorn parmesan crusted chicken recipe. It’s great for a quick weeknight dinner or a big event. You can pair it with different sides to make a complete meal.

Some popular sides include:

• Fresh garden salad
• Creamy mashed potatoes
• Roasted garlic asparagus
• Al dente pasta

These sides go well with the easy longhorn parmesan crusted chicken. You can pick one or more to serve with your dish.

To make your meal even more special, try some longhorn parmesan crusted chicken recipe variations. Use different seasonings or toppings. You can also add steamed veggies or a fresh fruit salad.

With these ideas, you can make a tasty and memorable meal with your easy longhorn parmesan crusted chicken. So, get creative and enjoy your dish!

Recipe Variations and Dietary Modifications

To make the homemade longhorn parmesan crusted chicken more versatile, you can try various recipe variations and dietary modifications. For instance, using gluten-free flour can cater to individuals with celiac disease. Incorporating alternative cheeses like nutritional yeast can be a great option for those who are lactose intolerant.

Some other ideas for modifications include swapping chicken breasts for thighs, which changes the fat content. Adding chopped nuts to breadcrumbs for extra crunch is also a good idea. The longhorn parmesan chicken copycat recipe can also be adapted to suit different tastes by using various types of cheese and breadcrumbs.

Here are some key statistics to consider when making these modifications:

• Internal temperature of properly cooked chicken: 165°F (74°C)
• Calories per serving of Parmesan Crusted Chicken: approximately 450 calories
• Protein per serving: about 40 grams
• Recommended cooking temperature: 450°F (235°C)

By making a few simple changes, you can enjoy a delicious and healthy homemade longhorn parmesan crusted chicken that suits your dietary needs. Whether you’re looking for a gluten-free, low-carb, or high-protein option, this versatile recipe has got you covered. So go ahead, get creative, and make this longhorn parmesan chicken copycat recipe your own!

Here is a summary of the nutritional information for the homemade longhorn parmesan crusted chicken:

Conclusion

As we wrap up our exploration of Longhorn’s Parmesan Crusted Chicken, I hope you’re excited to try it at home. This dish is loved for its golden crust and juicy inside. It’s a must-have in any kitchen.

Whether it’s for a family dinner or a cozy night in, the easy Longhorn Parmesan Crusted Chicken will wow everyone. Just follow our guide and tips, and you’ll get the same delicious taste as Longhorn Steakhouse.

So, enjoy the flavors, the crispy texture, and the joy of cooking a top-notch meal at home. Bon appétit!