How do you cook garlic butter steak bites?

Start by cutting your steak into 1-inch cubes and seasoning it with salt, pepper, and red pepper flakes. Sear the steak in a hot skillet with avocado oil for 3–4 minutes until browned. Remove the steak, then add butter and garlic to the same pan. Cook for 1 minute, return the steak, and stir until coated in the garlic butter sauce. Finish with fresh parsley and green onion for garnish.

Do you marinate garlic steak bites?

Marinating is optional. The garlic butter alone brings incredible flavor. If you choose to marinate, keep it light and brief, olive oil, garlic, and herbs for 30 minutes max. Anything longer may change the steak's texture, especially with acidic ingredients.

What is the best steak to use for steak bites?

Top sirloin is a favorite thanks to its tenderness and affordable price. Other great options include New York strip, tenderloin, or ribeye. Choose cuts with moderate marbling for flavor, but avoid tougher cuts like round steak, which require longer cooking.

Why are my steak bites so tough?

Overcooking is usually the culprit. Steak bites should be cooked quickly over high heat. If they’re left in the pan too long, they’ll lose their juices and become chewy. Also, using a cut that’s too lean or not letting the meat rest before cooking can lead to toughness.

How do you tenderize steak bites?

Choose a naturally tender cut like sirloin or ribeye. You can also tenderize meat physically with a mallet or use a light marinade with enzymes (like pineapple juice) for 15–20 minutes. Just don’t overdo it, or the meat can turn mushy.

How to make steak soft and tender?

Cook it fast and hot, let it rest before cooking, and slice it against the grain. Avoid over-flipping during the sear, and don’t overcrowd the skillet. A quick butter baste at the end adds richness and moisture that helps keep the steak soft.

Garlic Butter Steak Bites – The Best 20-Minute Skillet Dinner

Description

Juicy garlic butter steak bites made in one skillet with tender steak cubes, seared to perfection and coated in rich garlic butter and herbs—ready in just 20 minutes!

Ingredients

Scale

2 pounds steak, cut into 1-inch cubes

½ tablespoon avocado oil

2 teaspoons salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

2 tablespoons butter or ghee

6 garlic cloves, minced

¼ cup chopped parsley

Green onion, for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Cut steak into 1-inch cubes and season with salt, pepper, and red pepper flakes.

2. Heat avocado oil in a large skillet over medium-high heat.

3. Add steak in a single layer and cook for 3–4 minutes until browned. Work in batches if necessary.

4. Remove steak from skillet and set aside.

5. Reduce heat slightly, add butter or ghee and minced garlic to the skillet. Sauté for 1 minute.

6. Return steak to the skillet and stir to coat in garlic butter. Cook for another 1–2 minutes.

7. Remove from heat, stir in chopped parsley, and garnish with green onion.

8. Serve hot with your favorite side dish.

Notes

Use a cast iron skillet for best sear and flavor.

Avoid overcrowding the pan to maintain a crispy crust on the steak bites.

Store leftovers in an airtight container for up to 4 days in the refrigerator.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 8 oz
Calories: 387
Sugar: 0.2g
Sodium: 1286.9mg
Fat: 18.9g
Saturated Fat: 8.5g
Unsaturated Fat: 7.4g
Trans Fat: 0g
Carbohydrates: 2.1g
Fiber: 0.4g
Protein: 49.1g
Cholesterol: 151.3mg