Description
A warm and comforting homemade chicken and rice soup, perfect for any day.
Ingredients
Scale
- 1 pound chicken breast or thighs
- 1 cup long-grain white rice
- 8 cups chicken stock or broth
- Your choice of vegetables (e.g., carrots, celery, onions)
- Spices and seasonings (e.g., salt, pepper, thyme)
Instructions
- Begin by sautéing onions, carrots, and celery in a bit of oil in a large pot.
- Add the chicken, rice, and broth to the pot.
- Bring to a boil, then reduce to a simmer.
- Cook for 20 minutes or until the chicken and rice are cooked through.
- Season with salt, pepper, and thyme to taste.
- Serve hot and enjoy your comforting soup!
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze it for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 527
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg